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curdle$18161$ - translation to italian
Curdle; Curdled; Curdled milk
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curdle
v. far cagliare, coagulare; congelare
Definition
curdle
(curdles, curdling, curdled)
If milk or eggs curdle or if you curdle them, they separate into different bits.
The sauce should not boil or the egg yolk will curdle...
The herb has been used for centuries to curdle milk.
VERB: V, V n
Wikipedia
Curdling
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Curdling is the breaking of an emulsion or colloid into large parts of different composition through the physio-chemical processes of flocculation, creaming, and coalescence. Curdling is purposeful in the production of cheese curd and tofu; undesirable in the production of a sauce, cheese fondue or a custard.
